Geoffrey Harrison Foundation

The Geoffrey Harrison Foundation, established in 2011 by Geoffrey Harrison, founder of Harrison Catering Services, advances education and vocational training in the UK hospitality sector, particularly hotel, restaurant, and catering industries. Rooted in Harrison's journey from chef to entrepreneur, its mission empowers young people aged 13-18 to develop practical skills, confidence, and industry readiness, fostering personal growth, healthy eating, and career pathways regardless of background. It emphasizes hands-on, experiential learning through sustained partnerships with Further Education colleges, distinguishing itself via direct sector ties, 100% grantmaking efficiency (fully funded by Harrison Catering and Savoy Educational Trust), and a laser focus on transformative culinary education.

The Foundation funds structured vocational programs like Junior Chefs Academy at University of West London, Young Chefs’ & Bakers’ Academy at Westminster Kingsway College, and similar initiatives at Loughborough and Lakefield colleges. Support covers 5-10 week Saturday courses teaching food prep, hygiene, nutrition, teamwork, and service skills, culminating in student showcases, plus academic posts and student aid—always prioritizing real-world hospitality entry for school/college students.

Unsolicited applications are not accepted; funding goes exclusively to established UK academic institutions and hospitality providers (medium-large scale, England-focused in practice: London, Ealing, Loughborough, Hampstead). Trustees select partners aligning with its aims—no open process, forms, or deadlines. Grants range £10,000-£50,000 per project/cohort, sometimes multi-year. It excludes capital projects, core costs, unrestricted grants, or non-hospitality youth work, setting it apart through bespoke, multi-year collaborations for proven vocational impact.